Vegan Spiced Chick Peas

​INGREDIENTS

• 2.5 cups cooked chickpeas OR 1 19 oz. can, drained and rinsed
• 1 tbsp EV olive oil
• 3 cloves garlic, minced
• 1/2 white onion, diced
• 2 cups sliced white mushrooms
• 1 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1/2 tsp chili powder
• 1/4 tsp dried or fresh thyme

INSTRUCTIONS

1. Heat the olive oil in a pan over medium heat.
2. Add the onions, garlic and mushrooms and cook for 6 or 7 minutes.
3. Add all the spices and cook for a few more minutes, stirring.
4. Add the chickpeas and continue cooking and stirring for 5-10 minutes.

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