Vegan Jamaican Porridge

​Ingredients:
1 cup fine cornmeal (organic)
1 cup water
2 cups almond milk
1 cup coconut milk
1/3-1/2 cup maple, agave or honey 
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 pink teaspoon salt

Optional
Banana slices
Mango slices
Blueberries
Strawberries
Passion fruit
Toasted coconut 

Instructions
Mix cornmeal in a medium bowl with water until smooth.
Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat.
Add cornmeal mixture and stir continuously using a whisk. While the porridge thickens, it is important to continue mixing to prevent lumps from forming.
Reduce heat and cover pot and allow porridge to simmer for about 10 minutes. Stir occasionally.
Add sugar, vanilla, nutmeg, and cinnamon and allow cornmeal porridge to cook for 5 more minutes. Stirring occasionally.
Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Serve immediately

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