Vegan Gluten Free RAW Chocolate Pudding Tarts

​Recipe by Cory Lucid
​Assisted by Karina Lucid

​Crust Ingredients:
1 cup almond flour, finely ground
2 tablespoons cocoa powder 
2.5 tablespoons coconut oil, warmed to a liquid
1/4 teaspoon sea salt
1 tablespoon maple syrup 

With a fork in a medium sized mixing bowl, mix together the almond flour, cocoa powder, and sea salt. Then add in the coconut oil, and agave nectar until well combined. The mixture should be like a thick paste. 

Pudding:
1 can full fat coconut milk
1 ripe avocado
2/3 cup coconut palm sugar 
2/3 cup raw cacao 
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon

Other Directions: Open the can of coconut milk upside down and separate the liquid from the cream. Scoop out the cream into a food processor. Add the remaining ingredients. Blend to creamy delicious wonderfulness!!!