Vegan Gluten Free Protein Bars done 4 ways

Vanilla Maple Protein Bar Recipe:

• 1 cup  cashew butter
• ¼ cup maple syrup
• ¾ cup vegan vanilla protein powder 
• ½ cup gluten free oat flour
• 2 tbsp ground flax seed
• 2 dates pitted and minced
• Add-ins:  2 tbsp of chia seeds
• Toppings: Pumpkin Seeds, chia Seeds, carob chips

Peanut Butter Banana:

• 1 cup Peanut butter
• 3/4 cup Chocolate Protein powder 
• Add-ins: 3 tbsp. dried golden raisins
• 2 tbsp. of crushed banana chips
• Topping: 3 tbsp crushed peanuts

Almond Cherry

• 1 cup Almond butter
• 3/4 cup Chocolate Protein powder 
• Add-ins: 3 tbsp. dried cherries
• 2 tbsp. of sliced almonds
• Topping: 1 oz melted dairy-free dark chocolate

Mango Coconut

• Nut butter: Cashew butter
• Protein powder: Vanilla
• Add-ins: 3 tbsp. dried mango
• 2 tbsp. of Toasted coconut
• Topping: Toasted coconut

Instructions

• Add ingredients to high powered blender  
• Fold in the "add ins"
• Line a 6" square pan with parchment paper with "wings" coming out of both sides. Press the ingredients firmly into the pan. Top with your favorite add-ins and freeze for 10 minutes. Cut into bars. 

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