TURKEY BACON BAKED EGG IN AVOCADO

Prep time: 5 mins
Cook time: 18 mins
Total time: 23 mins
Serves: 6 avocado halfs

Ingredients

• 3 large avocados
• 6 eggs
• 4 strips of turkey bacon, diced and cooked till crispy
• ¼ cup fresh chives
• sriracha for drizzle

Instructions

1. Preheat oven to 425.
2. Spray a baking sheet or glass baking pan with cooking spray.
3. Cut avocados in half. Scoop about an additional 1-2 tablespoons of the avocado to create a well for the eggs.
4. Place avocados flesh side up on prepared baking sheet or glass pan.
5. Gently crack one egg in each avocado well, making sure to keep the yoke intact.
6. Bake for 15-18 minutes, or until eggs are desired temperature. Remove.
7. Top with crumbled bacon, chopped chives and a drizzle of sriracha.

Nutrition Information
Serving size: 1 avocado half Calories: 321 Fat: 23 g Saturated fat: 5 g Carbohydrates: 26 g Sugar: 4 g Sodium: 212 mg Fiber: 12 g Protein: 17 g Cholesterol: 192 mg