Three Ingredient High Protein Banana Nut Ice Cream Bars

Instructions and Ingredients:
1) Blend (3-5 depending on size) ripe bananas with 2 Tablespoons Maple syrup, 2 heaping tablespoons of almond, cashew or nut butter of choice, and a pinch of pink salt
2) Freeze in an 8 x 8 inch pan for at least 1 hour
3) Cut the frozen banana nut mixture into bars or squares
4) Completely cover each bar with coconut flakes, melted unsweetened dark chocolate, carob chips or dry topping of choice
5) Freeze again for at least 20 minutes and enjoy

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