The BEST way to do Oatmeal!

Kick off your morning the right way!

​Ingredients:

• 3 cups of water
• 1 cup of milk (unsweetened coconut, unsweetened  almond, or lactose-free whole milk)
• 1 tbsp coconut oil
• 1 cup of Red Mills steel-cut oats (organic and gluten-free)
• Cinnamon

Directions:

1. ​Combine water and milk in a large saucepan and bring to a simmer over a medium heat. 
2. While waiting for the milk and water to simmer, melt the coconut oil in a skillet or frying pan over a medium heat, then add the oats. Cook for about 2 minutes or until golden, stirring occasionally.
3. Pour oats into water/milk mixture and stir together. Reduce to a low heat and let your oatmeal simmer for about 20 minutes, stirring occasionally. 
4. Add cinnamon to taste and continue to let simmer, while stirring occasionally, until mixture is thick and most of the liquid is absorbed. 
5. Allow oatmeal to rest for 5 minutes before serving. Feel free to garnish with berries or nuts, or enjoy as is!

Yield: approx. 3 cups
Serving Size: 3/4 cup

​Thank You Christine the Oatmeal Queen For this Amazing Recipe!