Sweet Potato Pancakes!

Flap Jack's Trainer Joe's Style

Just one more Pancake Recipe, I promise! This one features Sweet Potatoes and is way more breakfast friendly than my last pancake recipe. Personally, I think you need to be a bit of a chef to be healthy.
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Ingredients:
1/2 cup pre-mashed sweet potatoes (boil to cook, drain, and then mash) 
2 whole eggs 
1 tbsp coconut flour 
1 tsp cinnamon 
1/8 tsp nutmeg
1/4 tsp baking soda 
1 drop vanilla extract
2 tsp Stevia 
1 tbsp coconut oil2.
2 tbsp organic maple syrup


Directions:
1. Combine all ingredients in a food processor and blend slowly, adding in the sweeteners last.
2. Coat a griddle or flat frying pan with a coconut oil and preheat it to a medium heat.                                                                     
3. Pour pancake batter onto the griddle. (Pancake 101 ... Let batter cook until the edges are bubbling, and then flip and cook them for an additional 2-3 minutes.)
4. Serve with your favorite yogurt or maple syrup, or you can eat them plain!

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