Priya's Coconut Blueberry Scones!

These are scone-cold delicious.

Ingredients:
2 cups Bob's Red Mill gluten free 1-1 baking flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup organic raw cane sugar
5 tbsp organic Smart Balance butter, Coconut oil or Butter of Choice (if diet allows) 
3/4 cup canned organic coconut milk, plus excess
1 cup blueberries (or other berry of your choice)
Directions:

1. Preheat oven to 400℉.
2. In a large bowl, sift together flour, baking powder, salt, and sugar. 
3. Add cold butter to dry ingredients in tablespoon-sized chunks. Use your hands to incorporate butter into flour mixture, creating a crumbly consistency. 
4. Fold in blueberries. 
5. Create a well in the center of your mixture and pour in 3/4 cup coconut milk. Use your hands to incorporate milk (carefully as to not squish berries) until a well-combined ball of dough is achieved. 
6. On a lightly floured surface, roll out dough to about 3/4" to 1" thick. Cut your scones however you wish, but try make all roughly the same size. 
7. Transfer scones to a lined and lightly greased baking sheet, then brush over the top of each with a very light layer of coconut milk. 
8. Bake for 16-18 minutes, or until scones are firm. Enjoy!

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