Parsnip NO FRY French Fries

Since Reena's Kid and Adult Friendly Veggie Meatloaf went off to such fan fare on Monday. I decided to give you my own version of a kid and adult friendly dish! :P~ Game on Reena!

2 large Parsnips, cut into strips
2 tablespoon evoo, avocado or coconut oil
1/2 teaspoon cumin
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 teaspoon table salt

Simply Combine ingredients and put it on a large baking sheet trying not to layer any on top of each other.
Bake at 450 for 35-40 minutes or until desired tenderness.

BY TRAINER JOE (Not Reena) 

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