Raw No Bake Carrot Cake Breakfast Balls

For those of you who do not have "time" for breakfast this entire recipe takes 10 minutes and can be stored in your freezer for up to 3 months (1 week once thawed)
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​Ingredients

• 12 dried Medjool dates
• 1 cup Old Fashioned Organic Oats
• ½ cup walnuts
• 1/2 cup fresh carrot finely grated
• 1 tablespoon Chia seed
• 2 teaspoon freshly grated ginger
• 1 teaspoon vanilla extract
• Shredded Coconut as outer covering (optional)

Instructions

1. Remove the pits from dates and soak in hot water for 30 minutes. Drain the dates when they are softened and puree in a blender or food processor.
2. Add the other ingredients (besides the coconut) to the mix and blend until mixture turns doughy.               NOTE*  If the dough is too dry, add 1 tablespoon of water at a time .
3. Roll balls and coat with coconut if desired, allow to harden before eating.  Leave them in the fridge for an hour to serve chilled.  Enjoy!

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