Mung Bean Linguini

Ingredients (4 servings)

• 1 7.05 oz package of organic mung linguine
• 2 medium leeks chopped (light green and white parts only)
• 1 can of organic lentils
• 1 medium diced yellow onion
• 1 12oz. can of artichoke hearts
• 3-4 diced garlic clove
• 1 juiced lemon
• 1 tablespoon of cooking coconut oil or EVOO
• Salt and pepper
• 1/4 cup nutritional yeast

Directions

1. Melt coconut oil or EVOO over medium-low heat then add onion, leeks and garlic for five minutes or until caramelized. Sautee artichokes for three minutes.add lemon juice, lentils, salt and pepper. Cover the mixture and reduce heat on stove to low and simmer for 5-10 minutes.
2. Cook mung bean linguine and save 1/4 of the water used to cook the pasta. Pour linguine into pot with the sautéed artichoke combination and add the pasta water and nutritional yeast. Add more salt, pepper and lemon juice as needed.
3. Pour linguine into pot with the sautéed artichoke combination and add the pasta water and nutritional yeast. Add more salt, pepper and lemon juice as needed.
4. Add more salt, pepper and lemon juice as needed.

​