Mexican Tuna Avocado Salad!

Can you pass up this delicious oppor-tuna-ty?                           Ingredients:
     1 tablespoon lime juice
     1 tablespoon extra virgin olive oil
     1/2 teaspoon paprika
     12 ounces Bumble Bee® Solid White Albacore Tuna
     1/2  up diced red pepper (1/2 red pepper)
     15 ounce can black beans, rinsed and drained
     1/2 teaspoon cumin
     1 lime, zested
     2 avocados, cubed
     1/2 - 1 cup cilantro, chopped
     1/4 - 1/2 small red onion, diced
     1 - 2 teaspoons chopped jalapeno
     1 teaspoon salt
Instructions:

1. Combine lime juice, olive oil and paprika in a small bowl, then mix until smooth.
2. In a  bowl, combine remaining ingredients and mix.
3. Top with a light dressing or enjoy as is! Serve in your leftover hollowed-out avocado shells for some extra fun!

Nutrition Facts:
Calories: 391 cal
Fat: 19g
Protein: 29.7g 
Fiber: 14.8g 

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