High Protein Balls

On the go protein at its best omit the extra drizzle if your taking these to go!
Ingredients:

• Dates, pitted and packed, 2 cups
• Natural peanut butter, 2 tbsp
• Pure vanilla extract, 1/2 tsp
• Pink Salt Fine Ground 1/4 tsp
• 1 Scoop of Chocolate Protein Powder of Choice
• Cacao nibs 1/4 cup, or non sweetened dark chocolate

Chocolate Coating (Optional):

• Unsweetened dark chocolate, finely chopped, 1 cup
• Organic extra-virgin coconut oil, 1-1/2 tbsp

Directions:

1. Place dates in food processor or dry blender and blend until smooth. Add peanut butter, vanilla, and protein powder, and pink salt, then blend again. Add the cacao nibs, and pulse to distribute.
2. Pu in Freezer for 45 minutes in non stick container or parchment lined bake tin.
3. Remove mixture from freezer. Roll by hand and place on top of parchment paper and let set in the freezer for 20 minutes.
4. (optional) Meanwhile, combine dark chocolate and coconut oil in a double boiler* and whisk until smooth. Set aside for Step 5.
5. (optional) Remove baking sheet from freezer. Spoon a tablespoon of the chocolate mixture over each ball. Transfer baking sheet back to freezer and allow 15 minutes to set.
6. Enjoy!

High Protein Balls are great on the go!