Healthy Noodle Soup

Ingredients
4–6 large tomatoes, cut into large cubes
1 medium white onion, cut into large cubes
1 clove garlic
2 Tbsp. EVOO
1 16 oz. of zucchini Noodles Cut or spiraled
32 oz. vegetable broth
1/2 tsp. salt
1/2 Tbsp. pepper
2 Tbsp. oregano
2 Tbsp. cumin

Chili flakes, chopped serrano chilies, or diced jalapeños, to taste (optional)
Cilantro, soy sour cream, and sliced avocado, for garnish (optional)

Instructions

• In a blender, purée the tomatoes, onions, garlic, and oil. Transfer to a large pot and cook over medium heat.
• Add the noodles, broth, salt, pepper, oregano, and cumin. For a spicier soup, add the chili flakes, serrano chilies, or jalapeños. Cook for approximately 12 to 15 minutes, then simmer until the noodles are tender.
• Garnish with optional toppings, as desired.

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