Healthy Corn Bread!

This is one a-maize-ing recipe!

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Ingredients:
1 1/4 cups ground cornmeal
1/2 cup gluten-free all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp coconut oil, melted
1 large egg
1 tsp vanilla extract
1/2 cup plain nonfat Greek yogurt
1/4 cup milk (unsweetened coconut milt or unsweetened almond milk)
2 tbsp raw honey or agave
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​Directions:

1. Preheat oven to 350℉.
2. In a large bowl, whisk together coconut oil, egg, and vanilla. Then stir in Greek yogurt and honey (melted if necessary) until mixture is combined smoothly. 
3. In a separate bowl, mix together cornmeal, flour, baking soda, baking powder, and salt.
4. Add milk and dry ingredients mixture to wet mixture and stir together just until incorporated.
5. Pour batter into lightly greased 8-inch square pan, then place in oven to bake for approx. 20 minutes, or until edges are golden and center is firm.
6. Allow bread to cool, then enjoy!

Recipe yields 16 servings; 1 serving = 73 calories, 1.5g fat, 2.7g sugar, 2.5g protein.



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