Gluten Free Vegan Eggplant Parm

Vegan Gluten Free Holiday Recipe Series

Ingredients: 
1 Large Eggplants Sliced and Peeled
16 oz of Marinara Sauce
8 oz. Vegan Mozzarella
10oz Vegan Ricotta Cheese (store bought or homemade)

Directions: Eggplant Prep
Coat one side of Eggplant lightly with gluten free flour
Place Eggplants Flour Side Down
Brush Eggplant With EVOO, Salt and Pepper
Bake 20 Minutes Each Side at 425

Directions: Eggplant Parm
Layer Ingredients evenly in a casserole dish
Sauce,
then Eggplant,
then vegan ricotta and 4 oz. of Mozzarella and a little sauce to help combine
Bake for 30 minutes at 425 ... cover with foil if it gets too crisp
Serve and Enjoy!

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