TRAINER JOES BLOG Vegan Gluten Free Holiday Recipe Series
Ingredients: 1 Large Eggplants Sliced and Peeled 16 oz of Marinara Sauce 8 oz. Vegan Mozzarella 10oz Vegan Ricotta Cheese (store bought or homemade) Directions: Eggplant Prep Coat one side of Eggplant lightly with gluten free flour Place Eggplants Flour Side Down Brush Eggplant With EVOO, Salt and Pepper Bake 20 Minutes Each Side at 425 Directions: Eggplant Parm Layer Ingredients evenly in a casserole dish Sauce, then Eggplant, then vegan ricotta and 4 oz. of Mozzarella and a little sauce to help combine Bake for 30 minutes at 425 ... cover with foil if it gets too crisp Serve and Enjoy!
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