Gluten Free Vegan Cheddar Cauliflower Buffalo Casserole

Vegan Gluten Free Thanksgiving Recipe Series

Ingredients: 
1 Head of Cauliflower
Package of Vegan Cheddar Cheese
1 Tablespoon Maple Syrup
1 Chopped Onion
1/4 Cup Hot Sauce
1/4 Cup Tamari, Aminos or Soy Sauce
1 Tablespoon Garlic Powder
Salt and Pepper to taste

Directions:
Preheat your broiler
In an oven safe Saute' Pan, Saute' Onion salt, pepper and maple.
Once Onion is Translucent add Cauliflower
Saute until Cauliflower is soft Roast
Transfer to the Oven Broiler Roast 10 minutes stir and roast again 10 additional minutes
Add 1/4 Cup Hot Sauce, 1/4 Cup Tamari, Aminos or Soy Sauce, 1 Tablespoon Garlic Powder and broil for additional 5 minutes
Add Vegan Cheese, cover and wait till melted
Enjoy!

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