Gluten Free Almond Butter Cookies!!!

You'll go nuts for these delicious treats!

​Ingredients:

• 1 cup almond butter (or other nut butter of your choice)
• 1 large egg
• 1 1/2 cups gluten-free rolled oats
• 1/2 cup pure maple syrup, honey, or agave

Directions:

1. ​Preheat oven to 350℉.
2. Stir all ingredients together in a large bowl. 
3. Once dough is well combined, roll into 2-inch balls and place on a lined and lightly greased baking sheet. 
4. Bake for 10-12 minutes. 
5. Enjoy!​ ​​ ​

Recipe yields approx. 20 cookies; 1 serving = 1 cookie; ​3g protein, 8g sugar, 7g fat per serving.