Falafel with Lemon Garlic Dipping Sauce

 Falafel Recipe - Simply blend in a blender or food processor, form into balls and saute in Avocado oil until golden on both sides, or brush with avocado oil and bake at 450 until brown (can be served raw as well).
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• 2 cups chopped carrots
• 1 cup sunflower seeds (no shell)
• 1/3 ground flaxseed
• 1 teaspoon minced garlic (1 clove)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon Pink Salt
• 1/8 teaspoon red pepper flakes
• 1/2 cup finely chopped flat-leaf parsley 
• 3 tablespoons finely diced yellow onion
• 1/2 cup sesame seeds 

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Lemon Garlic Dipping Sauce - Mix ingredients and enjoy!

• 1/2 cup filtered water
• 1 cup raw unsalted cashews, soaked and drained
• 3 tablespoons fresh lemon juice 
• 2 teaspoons finely chopped fresh garlic (2 cloves)
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon Pink Salt
• 1/4 teaspoon onion powder

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