Cinnamon Roasted Chickpeas!

Your new go-to snack!

​Ingredients​:
   1 can (15 oz) of chickpeas (garbanzo beans)
   1 tbsp coconut oil, melted
   1 tbsp maple syrup, raw honey (melted), OR agave syrup
   1 tsp ground cinnamon​​

​   Directions:

1. Preheat oven to 400℉.
2. Use a strainer to rinse and drain chickpeas, then spread them out on a baking sheet and pat dry. 
3. Once completely dry, sprinkle chickpeas with coconut oil, the sweetener of your choice (maple syrup, honey, or agave), and cinnamon. Use your hands mix everything together, ensuring evenly coated chickpeas. 
4. Place chickpeas in oven and bake for about 30 minutes, or until your desired level of crunch.
5. Allow chickpeas to cool, then enjoy! (Store at room temperature.)​