A new take on Tuna!

A great new way to make Tuna delicious!

Today I have a brand new take on tuna salad for your tasting enjoyment. While most tuna salad recipes use mayonnaise, sour cream or yogurt to create the desired creamy consistency, this recipe does something completely different.

Here’s what you need...

• 15oz canned albacore tuna, packed in water (Wild Caught)
• ½ cup white bean hummus or avacodo
• ½ cup celery, finely minced
• 2 Tablespoons red onion, finely minced
• 2 Tablespoons whole grain mustard
• 1 teaspoon fresh parsley, minced
• 2 heads butter lettuce

1. Drain the tuna and flake into a large bowl. Mix in the hummus or (crush first) avocado, celery, onion, mustard and parsley.
2. Serve scoops of the tuna mixture on butter lettuce leaves. Enjoy!

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a new take on tuna

a new take on tuna